Butter one slice white bread with the spread of your choice and layer with sliced meat and or cheese, top with a slice of wheat bread. Using the cookie cutter cut the sandwiches into fancy shapes. A different shape for each filling.

Arrange on the individual plates with half a deviled egg, carrot and celery sticks, flowerets of cauliflower and broccoli trees. Add cut pieces of fresh fruit.

With a tall glass of iced lemonade or tea with mint sprigs this makes an easy, light and festive lunch.

Serve rainbow sherbet for desert.