Marzipan Pumpkins

Ingredients:

Instructions:

Combine Almond paste, corn syrup, food coloring, vanilla and marshmallow creme. Mix well. Gradually add confectioners' sugar and knead until uniform and smooth. Using a small melon baller or by hand shape into individual balls about 3/4" in diameter. Shape into a smooth ball with a slight indentation at the top. Add the stem and with a toothpick score the sides to make it look like a small pumpkin.

Option: Use a snip of green gumdrop as your stem instead of making 2 colors of Marzipan.